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Easter Treats!

by Tazim Damji

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The flowers were sent from G’s parents, vegan dark chocolate, 
and some organic vanilla-infused sugar
Even though the weather is less-than-pleasant this long weekend, I managed to enjoy some small pleasures – like the treats above! As a vegan, I can’t eat things that are around this time of year, like Cadbury’s Creme Eggs or Peeps Marshmallows, but there are still plenty of non-dairy chocolate treats to enjoy. The vanilla infused sugar was a bit expensive, but seeing as it is organic and I won’t be using it very often, I think it is a treat that will last a long time (unlike those flowers we were given)! We will have our dinner tomorrow (just the 2 of us).
What is/has everyone else been doing/going to do?
 

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Filed Under: Lifestyle Tagged With: vegan

About Tazim Damji

Tazim Damji is a permaculture gardener and certified holistic nutritionist from Vancouver, Canada. She is passionate about photography, vegan food, and gardening. Read more posts by Tazim. Visit her food and adventure blog Celebrate Life's Adventures Connect with Tazim via Twitter or on Facebook .

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Comments

  1. laughing_anima says

    at

    I had a lindt dark chocolate bunny like that, too, from my mom! Very tasty … I didn't think any regularly-available chocolate bunnies would be ok for me!

  2. Tazim says

    at

    They are pretty amazing chocolate bunnies for sure! I liked the one in the tin, too – it tasted like an easter chocolate – one of those solid, cheap, sweet ones I used to get when I wasn't vegan.

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Being Tazim Blog Vancouver Canada Lifestyle BlogI'm Tazim, a 40-year-old Vancouverite who is passionate about adventure, learning new things, and making connections. Content on Being Tazim ranges from smart ideas for plant-based cooking and baking to ways to enjoy life's experiences, to inspiration and information on attractions and travel destinations near and far. Read the full story here.

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Hey there! I'm Tazim and I'm a lifestyle, food, and travel writer and photographer. I inspire, motivate, and encourage my audience to explore their immediate surroundings and those further afield. I do this by sharing plant-based food recipes, ways to enhance my readers' homes and lives, and local and other attractions/travel destinations I experience. You can find my stories and adventures on my other blog Celebrate Life's Adventures Read more about me. . .

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