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You are here: Home / Recipes / Vegan Garlic Curry Potatoes Recipe

Vegan Garlic Curry Potatoes Recipe

by Tazim Damji

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This delicious and quick-to-prepare potato dish is so versatile. This recipe for garlic curry potatoes uses one of my favourite products – Patak’s Curry Paste, which is a large range of different curry pastes with varying ‘heat’, so mild to extra hot, there is something for everyone.

What I love about curry paste is that they have so many spices added in that I don’t have individually. It’s really easy to whip up a batch of these potatoes with just a few basic ingredients.

I don’t know about you, but I am a huge potato fiend! Anytime of the year, I find myself craving these yummy vegetables. 

garlic curry potatoes

This recipe is great to put together ahead of time for a get-together, Sunday brunch, an appetizer or just a flavourful snack. 

I tend to put it in the oven prior to getting started on other dishes, since it takes a while for the potatoes to cook and get crispy. 

I’ve used this recipe to eat the potatoes with a side of basmati rice on occasion. 

pataks garlic curry potatoesMadras is one of the flavours you can get. I also like the Hot curry paste – if you like really spicy food! What do you think? Will you try this garlic curry potatoes recipe?

pataks garlic curry potatoes
Print Recipe

VEGAN GARLIC CURRY POTATOES RECIPE

This recipe is great to put together ahead of time for a get-together, Sunday brunch, an appetizer or just a flavourful snack. 
Prep Time15 mins
Cook Time40 mins
Course: Appetizer, Side Dish, Snack
Cuisine: Indian
Keyword: Potatoes
Servings: 4

Ingredients

  • 6 Medium potatoes or small bag of new potatoes
  • 1 head garlic chopped
  • 1/2 lemon squeezed
  • 3 tablespoons Patak's Curry Paste or similar
  • 1 teaspoon cumin ground
  • 3 tablespoons vegetable oil
  • salt to taste
  • 1 chilli pepper
  • leaf cilantro as much or as little as you want

Instructions

  • Boil potatoes for 5 to 8 minutes
  • Chop potatoes and add to mixing bowl
  • Add all ingredients to the potatoes and mix well
  • Lightly oil an oven-safe casserole dish or similar
  • Add potato mixture to dish and bake at 375 for 20 minutes
  • Turn potatoes and increase temperature to 425 for additional 20 minutes or until desired crispness has been achieved

 

VEGAN GARLIC CURRY POTATOES RECIPE

Here are some other great potato recipes: Multicooker Indian Potato Curry with Steamed Rice Recipe

Indian Potato Curry

Vegan Aaloo Bhaji (potato curry)

Vegan Aaloo Bhaji

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Filed Under: Recipes Tagged With: vegan

About Tazim Damji

Tazim Damji is a permaculture gardener and certified holistic nutritionist from Vancouver, Canada. She is passionate about photography, vegan food, and gardening. Read more posts by Tazim. Visit her food and adventure blog Celebrate Life's Adventures Connect with Tazim via Twitter or on Facebook .

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Comments

  1. Randa says

    at

    These are fantastic and I will be linking it with my Garlic collaboration post. Thanks for sending this in 🙂

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Being Tazim Blog Vancouver Canada Lifestyle BlogI'm Tazim, a 40-year-old Vancouverite who is passionate about adventure, learning new things, and making connections. Content on Being Tazim ranges from smart ideas for plant-based cooking and baking to ways to enjoy life's experiences, to inspiration and information on attractions and travel destinations near and far. Read the full story here.

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Hey there! I'm Tazim and I'm a lifestyle, food, and travel writer and photographer. I inspire, motivate, and encourage my audience to explore their immediate surroundings and those further afield. I do this by sharing plant-based food recipes, ways to enhance my readers' homes and lives, and local and other attractions/travel destinations I experience. You can find my stories and adventures on my other blog Celebrate Life's Adventures Read more about me. . .

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