Vegan Garlic Curry Potatoes Recipe

This delicious and quick-to-prepare potato dish is so versatile. This recipe for garlic curry potatoes uses one of my favourite products – Patak’s Curry Paste, which is a large range of different curry pastes with varying ‘heat’, so mild to extra hot, there is something for everyone.

What I love about curry paste is that they have so many spices added in that I don’t have individually. It’s really easy to whip up a batch of these potatoes with just a few basic ingredients.

I don’t know about you, but I am a huge potato fiend! Anytime of the year, I find myself craving these yummy vegetables. 

This recipe is great to put together ahead of time for a get-together, Sunday brunch, an appetizer or just a flavourful snack. 

I tend to put it in the oven prior to getting started on other dishes, since it takes a while for the potatoes to cook and get crispy. 

I’ve used this recipe to eat the potatoes with a side of basmati rice on occasion. 

Madras is one of the flavours you can get. I also like the Hot curry paste – if you like really spicy food! What do you think? Will you try this garlic curry potatoes recipe?

Print Recipe

VEGAN GARLIC CURRY POTATOES RECIPE

This recipe is great to put together ahead of time for a get-together, Sunday brunch, an appetizer or just a flavourful snack. 

Prep Time15 mins

Cook Time40 mins

Course: Appetizer, Side Dish, Snack

Cuisine: Indian

Keyword: Potatoes

Servings: 4

Ingredients

• 6 Medium potatoes or small bag of new potatoes
• 1 head garlic chopped
• 1/2 lemon squeezed
• 3 tablespoons Patak's Curry Paste or similar
• 1 teaspoon cumin ground
• 3 tablespoons vegetable oil
• salt to taste
• 1 chilli pepper
• leaf cilantro as much or as little as you want

Instructions

• Boil potatoes for 5 to 8 minutes
• Chop potatoes and add to mixing bowl
• Add all ingredients to the potatoes and mix well
• Lightly oil an oven-safe casserole dish or similar
• Add potato mixture to dish and bake at 375 for 20 minutes
• Turn potatoes and increase temperature to 425 for additional 20 minutes or until desired crispness has been achieved

Here are some other great potato recipes: Multicooker Indian Potato Curry with Steamed Rice Recipe

Vegan Aaloo Bhaji (potato curry)