This delicious and quick-to-prepare potato dish is so versatile. This recipe for garlic curry potatoes uses one of my favourite products – Patak’s Curry Paste, which is a large range of different curry pastes with varying ‘heat’, so mild to extra hot, there is something for everyone. What I love about the curry pastes is that they have so many spices added in that I don’t have individually. It’s really easy to whip up a batch of these potatoes with just a few ingredients.
I don’t know about you, but I am a huge potato fiend! Anytime of the year, I find myself craving these yummy vegetables.
This recipe is great to put together ahead of time for a get-together, Sunday brunch, an appetizer or just a flavourful snack.
Madras is one of the flavours you can get. I also like the Hot curry paste – if you like really spicy food! What do you think? Will you try this garlic curry potatoes recipe?
- 6 Medium potatoes or small bag of new potatoes
- 1 head garlic (chopped)
- 1/2 lemon (squeezed)
- 3 tablespoons Patak's Curry Paste (or similar)
- 1 teaspoon cumin (ground)
- 3 tablespoons vegetable oil
- salt to taste
- 1 chilli pepper
- leaf cilantro (as much or as little as you want)
|Boil potatoes for 5 to 8 minutes|
|Chop potatoes and add to mixing bowl|
|Add all ingredients to the potatoes and mix well|
|Lightly oil an oven-safe casserole dish or similar|
|Add potato mixture to dish and bake at 375 for 20 minutes|
|Turn potatoes and increase temperature to 425 for additional 20 minutes or until desired crispness has been achieved|