Vegan Pav Bhaji

Vegan Pav Bhaji





Pav Bhaji is an authentic tasting mashed stir-fried vegetable dish. It's easy and quick to put together. 



  1. Boil potatoes and garlic cloves in water until tender. Drain and set aside. 
  2. Add a teaspoon of oil to a medium sized pot. Turn to medium heat and add seeds. When they make a "popping" sound, add the potatoes and garlic cloves, along with cilantro that has been loosely torn. Mix together for a few minutes then set aside. Vegan Pav Bhaji
  3. On low heat, add the rest of the oil and chopped onions. Fry until transparent. Add tomatoes and bell pepper. Fry until the tomatoes are tender and done. Vegan Pav Bhaji
  4. Add potato mixture to the pot and coarsely mash.
  5. Add Shan Pav Bhaji Recipe Mix and fry for a few minutes until the oil begins to separate from the vegetables. 

Courses Lunch or Dinner

Cuisine Indian

Recipe by Being Tazim at