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You are here: Home / Kitchen / I’m Enjoying #SilkCreamyCashew in My Baking

I’m Enjoying #SilkCreamyCashew in My Baking

by Tazim Damji

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Silk Creamy Cashew has a mild, pleasant taste to it. It’s creamy and satisfying when you want something to wash down cookies, cake and other sweet treats with. Because of the creamy texture and the fact that the taste is mild, I like using cashew milk in my baking. I imagine it would work really well when used in ice creams, cream sauces and more.

Have a recipe that calls for water, but want to add a bit of creaminess to it? Try substituting Silk Creamy Cashew. You can substitute it in other recipes, too. I’ve tried substituting it for soy milk when making hot cocoa. The mild nutty flavour works well with the cocoa and cinnamon I use when making this drink.

Silk Creamy Cashew

Wondering how Silk Creamy Cashew stacks up against regular dairy milk? Well, it has as much calcium as regular milk and only 60 calories (far less than regular milk).

Have you tried Silk Creamy Cashew yet? Share the love on Silk’s Facebook page. Haven’t tried it yet? Check out the product locator.

Silk Creamy Cashew is available in Canada right now, so go check it out and let me know what you think of it!

This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.

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Filed Under: Kitchen, Lifestyle Tagged With: drink

About Tazim Damji

Tazim Damji is a permaculture gardener and certified holistic nutritionist from Vancouver, Canada. She is passionate about photography, vegan food, and gardening. Read more posts by Tazim. Visit her food and adventure blog Celebrate Life's Adventures Connect with Tazim via Twitter or on Facebook .

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Being Tazim Blog Vancouver Canada Lifestyle BlogI'm Tazim, a 40-year-old Vancouverite who is passionate about adventure, learning new things, and making connections. Content on Being Tazim ranges from smart ideas for plant-based cooking and baking to ways to enjoy life's experiences, to inspiration and information on attractions and travel destinations near and far. Read the full story here.

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Hey there! I'm Tazim and I'm a lifestyle, food, and travel writer and photographer. I inspire, motivate, and encourage my audience to explore their immediate surroundings and those further afield. I do this by sharing plant-based food recipes, ways to enhance my readers' homes and lives, and local and other attractions/travel destinations I experience. You can find my stories and adventures on my other blog Celebrate Life's Adventures Read more about me. . .

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