This post contains affiliate links. If you make any purchases, I may make a small amount of money at no cost to you. I received a Breville Boss Blender in order to write this and other blog posts in my ancient grains series. I'm on a foodie adventure right now. This year, I'll be trying out a variety of ancient grains and creating recipes with both the straight grains and flour I've milled from the grains. I'm trying out new recipes, different types of grains, and ways of cooking in order ...
ancient grains
What are Ancient Grains?
This is the first in a series on ancient grains. I'll be sharing my experiences as I create recipes using 5 ancient grains that I've never used before. What are ancient grains? If you're wondering: What are considered ancient grains, there are a few examples below. Although there are others, such as black rice and wild rice, plus wheat products (such as bulgar and couscous), I will primarily be focusing this series on: Teff Sorghum Farro Barley Millet Why would I eat ancient ...
