One of the best meals I've ever eaten was in a miniscule Roman kitchen. Smaller even than the one in our 550 square foot Vancouver apartment, the tiny room was a wonder of organization and minimalism. Our hosts didn't have a stand mixer or a microwave, a food processor or a toaster-oven—it seemed as though everything inessential had been stripped out—but they had made space for a Manual Pasta machine—the Regina Pasta Extruder. Simple and straightforward, it's a minimalist work of art in and ...