Potatoes are one of my favourite things to eat. The "problem" is, I often want to make Indian potato curry with them, whenever I have them at home. There are so many different ways to prepare potatoes for Indian curries—for instance, you can make it quite gravy-like with tomatoes, ground nuts, and a few other ingredients. You can also make it on the dry side (which is what I did with the recipe below), with lots of jeera (cumin seeds), to be eaten with flat bread (like roti or naan). I love flat ...