You know how it is: you make a recipe using pumpkin puree and you're left with half a can of it, not sure what to make next. That's kind of how this recipe for vegan pumpkin waffles came about. I had just a bit of pumpkin puree and a bunch of pumpkin butter left, not knowing what to use it in. Luckily, the pumpkin butter will last a while in the fridge, but the pumpkin puree is another story. This post contains affiliate links. That means, if you click on anything and make a purchase, it's ...
vegan breakfast
Vegan Blueberry Danishes #BCBlueberries
Lately, I've been on a mission to "do summer" - which to me means going to parks, having picnics, going out on road trips, swimming in lakes, and generally enjoying life outside as much as possible! With this mission in mind, I put together a recipe for vegan blueberry danishes since they're easy to make, pack, and eat during summer adventures. But, as an added bonus, blueberries freeze really well - which means you can make this recipe anytime of the year! Some of my closest friends have ...