In a medium mixing bowl, mix together flour, baking powder, spices, and baking soda.
In another bowl, beat together margarine, sugars, vanilla, egg substitute, pumpkin butter, and puree.
Add dry mixture to wet mixture ½ cup at a time, mixing as you go.
The mixture will be quite wet. Use an ice cream scoop to add spoonfuls to a baking sheet (I used parchment paper on top of my cookie sheet first). Bake for 15 minutes at 350°F or until a toothpick comes out clean.