EASY VEGAN PUMPKIN COOKIES RECIPE
A delicious pumpkin cookie recipe for fall or anytime of year!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
- 2 cups flour all-purpose
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 ½ teaspoon cinnamon powder
- ½ teaspoon ginger powder
- ½ teaspoon ground cardamom
- ½ teaspoon ground nutmeg
- 2 ½ teaspoons vanilla extract
- 1 cup vegan margarine
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 egg equivalent in egg replacer
- 2 cups pumpkin puree
- 2 tablespoons pumpkin butter
In a medium mixing bowl, mix together flour, baking powder, spices, and baking soda.
In another bowl, beat together margarine, sugars, vanilla, egg substitute, pumpkin butter, and puree.
Add dry mixture to wet mixture ½ cup at a time, mixing as you go.
The mixture will be quite wet. Use an ice cream scoop to add spoonfuls to a baking sheet (I used parchment paper on top of my cookie sheet first). Bake for 15 minutes at 350°F or until a toothpick comes out clean.