Vegan Pav Bhaji
This is a quick recipe that can be made using Shan's Pav Bhaji mix and adding a few fresh ingredients as well.
- 4 medium potatoes/300g peeled and cubed
- 2 medium tomatoes/100g/1/2 cup chopped
- 1 large onion/100g/3/4 cup finely chopped
- 1/2 cup/50g bell pepper capsicum chopped
- 6-8 cloves of garlic
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 200 g margarine or oil
- 3 leveled tablespoons Shan Pav Bhaji Mix
- 1/2 bunch of cilantro
Boil potatoes and garlic cloves in water until tender. Drain and set aside.
Add a teaspoon of oil to a medium sized pot. Turn to medium heat and add seeds. When they make a "popping" sound, add the potatoes and garlic cloves, along with cilantro that has been loosely torn. Mix together for a few minutes then set aside.
On low heat, add the rest of the oil and chopped onions. Fry until transparent. Add tomatoes and bell pepper. Fry until the tomatoes are tender and done.
Add potato mixture to the pot and coarsely mash.
Add Shan Pav Bhaji Recipe Mix and fry for a few minutes until the oil begins to separate from the vegetables.