Vegan Pav Bhaji
This is a quick recipe that can be made using Shan's Pav Bhaji mix and adding a few fresh ingredients as well.
Servings: 6
Equipment
- medium sized pot
Ingredients
- 4 medium potatoes/300g peeled and cubed
- 2 medium tomatoes/100g/1/2 cup chopped
- 1 large onion/100g/3/4 cup finely chopped
- 1/2 cup/50g bell pepper capsicum chopped
- 6-8 cloves of garlic
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 200 g margarine or oil
- 3 leveled tablespoons Shan Pav Bhaji Mix
- 1/2 bunch of cilantro
Instructions
- Boil potatoes and garlic cloves in water until tender. Drain and set aside.
- Add a teaspoon of oil to a medium sized pot. Turn to medium heat and add seeds. When they make a "popping" sound, add the potatoes and garlic cloves, along with cilantro that has been loosely torn. Mix together for a few minutes then set aside.
- On low heat, add the rest of the oil and chopped onions. Fry until transparent. Add tomatoes and bell pepper. Fry until the tomatoes are tender and done.
- Add potato mixture to the pot and coarsely mash.
- Add Shan Pav Bhaji Recipe Mix and fry for a few minutes until the oil begins to separate from the vegetables.