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Vegan Belgian Waffles
An easy vegan waffle recipe that can be customized with extra ingredients or toppings!
Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course:
Breakfast, Dessert
Cuisine:
American
Keyword:
Breakfast, Brunch, Waffles
Servings:
6
Ingredients
1 3/4
cup
all-purpose flour
1/4
cup
corn starch
3
tablespoons
brown sugar
1
tablespoon
baking powder
1 3/4
cup
soy or other milk
1/2
cup
vegetable oil
1 1/2
heaped teaspoon vanilla extract
1/2
teaspoon
cinnamon
1/4
teaspoon
salt
Instructions
Combine all ingredients.
Turn on your waffle iron.
When your waffle iron is heated up, use a wok mop or pastry brush to brush a tiny bit of oil on to the iron.
Add recommended amount of batter - usually 1/4 to 1/2 cup, depending on waffle iron.