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Vegan Pumpkin Waffles

A delicious waffle recipe especially popular during fall and winter.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Breakfast
Cuisine: American
Keyword: Breakfast, Brunch, Waffles


  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ¼ cup pumpkin butter
  • 1 tablespoon vegetable oil of choice
  • ½ teaspoon vanilla extract
  • 1 teaspoon fresh ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 cup non-dairy milk of choice
  • 2 teaspoons brown sugar or other sugar of choice
  • ¼ cup pumpkin puree


  • Whisk pumpkin puree, sugar, pumpkin butter, oil, and vanilla extract together.
  • Add flour, baking powder, salt, and spices to wet mixture a little at a time.
  • Add soy milk and mix until there aren't any clumps.
  • Cook waffles according to your waffle maker's instructions.
  • Serve with coconut whipped cream, maple syrup, freshly ground nutmeg, and fresh fruit slices.