Vegan Pumpkin Waffles
A delicious waffle recipe especially popular during fall and winter.
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¼ cup pumpkin butter
- 1 tablespoon vegetable oil of choice
- ½ teaspoon vanilla extract
- 1 teaspoon fresh ground nutmeg
- 1 teaspoon ground cinnamon
- 1 cup non-dairy milk of choice
- 2 teaspoons brown sugar or other sugar of choice
- ¼ cup pumpkin puree
Instructions
- Whisk pumpkin puree, sugar, pumpkin butter, oil, and vanilla extract together.
- Add flour, baking powder, salt, and spices to wet mixture a little at a time.
- Add soy milk and mix until there aren't any clumps.
- Cook waffles according to your waffle maker's instructions.
- Serve with coconut whipped cream, maple syrup, freshly ground nutmeg, and fresh fruit slices.