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A delicious pumpkin cookie recipe for fall or anytime of year!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: Cookies, Pumpkin
Servings: 24


  • 2 cups flour all-purpose
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 ½ teaspoon cinnamon powder
  • ½ teaspoon ginger powder
  • ½ teaspoon ground cardamom
  • ½ teaspoon ground nutmeg
  • 2 ½ teaspoons vanilla extract
  • 1 cup vegan margarine
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 egg equivalent in egg replacer
  • 2 cups pumpkin puree
  • 2 tablespoons pumpkin butter


  • In a medium mixing bowl, mix together flour, baking powder, spices, and baking soda.
  • In another bowl, beat together margarine, sugars, vanilla, egg substitute, pumpkin butter, and puree.
  • Add dry mixture to wet mixture ½ cup at a time, mixing as you go.
  • The mixture will be quite wet. Use an ice cream scoop to add spoonfuls to a baking sheet (I used parchment paper on top of my cookie sheet first). Bake for 15 minutes at 350°F or until a toothpick comes out clean.