Vegan Coffee Ice Cream
How fun to have coffee and ice cream together! For real, it only takes 4 ingredients to make this ice cream! What?! Yes—go make some!
- 2 cans full fat coconut milk
- 1 cup strong coffee or 2x double shots of espresso
- 1 teaspoon fine espresso or coffee grounds
- ½ cup granulated sugar of your choice
Make sure ice cream machine container is in the freezer overnight,
In small saucepan on low-medium heat, mix all ingredients until sugar is dissolved.
Once mixture is cooled, cover and place in fridge for about 5 hours.
Place mixture in ice cream maker according to manufacturer's instructions.
Once ice cream is finished, put in container and cover. Place in freezer for several hours or overnight.
When you're ready to eat this ice cream, remove it from the fridge for 10 minutes before scooping with a warm ice cream scoop. Enjoy!