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Vegan Coffee Ice Cream

How fun to have coffee and ice cream together! For real, it only takes 4 ingredients to make this ice cream! What?! Yes—go make some!
Prep Time5 mins
Cook Time45 mins
Freezing Time3 hrs
Total Time3 hrs 50 mins
Course: Dessert
Cuisine: American
Keyword: Coffee, Ice Cream
Servings: 8


  • Ice Cream Maker


  • 2 cans full fat coconut milk
  • 1 cup strong coffee or 2x double shots of espresso
  • 1 teaspoon fine espresso or coffee grounds
  • ½ cup granulated sugar of your choice


  • Make sure ice cream machine container is in the freezer overnight,
  • In small saucepan on low-medium heat, mix all ingredients until sugar is dissolved.
  • Once mixture is cooled, cover and place in fridge for about 5 hours.
  • Place mixture in ice cream maker according to manufacturer's instructions.
  • Once ice cream is finished, put in container and cover. Place in freezer for several hours or overnight.
  • When you're ready to eat this ice cream, remove it from the fridge for 10 minutes before scooping with a warm ice cream scoop. Enjoy!