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Peach Turnovers (vegan/dairy-free)

Fresh and peachy! This peach turnover can be made ahead and served at family get-togethers, holiday meals, and for breakfast or dessert.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: Peach
Servings: 6


  • 10 sheets phyllo dough
  • ¼ cup margarine melted
  • 2 Large peaches sliced
  • 1 tablespoon cinnamon plus 1 tsp for top
  • ¼ cup brown sugar plus 1 tsp for top
  • 2 tablespoons lemon juice


  • Preheat oven to 375°F. Line a baking sheet with parchment paper or aluminum foil.
  • In a medium mixing bowl, combine sliced peaches, brown sugar, salt, cinnamon, and lemon juice.
  • Unfold phyllo sheets onto a clean work surface or cutting board. Layer using pastry brush and melted margarine. You don't need a lot, just enough to make the sheets stick together (like glue).
  • Cut phyllo sheet stack in to a long rectangle.
  • Add peach mixture to corner of rectangle in a triangular shape.
  • Fold triangle twice to encase the peach mixture and give you lots of layers of phyllo dough.
  • Cut triangles and continue to make turnovers.
  • peach turnovers
  • Place on baking sheet.
  • Brush tops with margarine and sprinkle with cinnamon and sugar.
  • Bake for 10 to 15 minutes or until golden brown.
  • Serve warm.