Mexican Street Corn
This vegan recipe will have you feeling like you're in the middle of a square in Mexico surrounded by lively music and bright colours.
ears of corn
cut kernels of cobs of corn
Put a pot on the stove and set temperature to medium heat.
When pot is warm, melt margarine with garlic and cumin seeds.
When garlic is translucent, add the rest of the ingredients plus enough water to simmer.
Occasionally stir the mixture.
Add cilantro after 10 minutes.
Test corn after 15 minutes. If not cooked, yet keep cooking until corn is tender.
You can enjoy this corn dish as a side, add it to tacos or tortillas, or eat it with tortilla chips.