Attach a dough hook to a mixer and add warm water and yeast to the bowl. Let stand until foamy, about 5 minutes. Make sure the water isn't too hot or the yeast will be killed. 🙁
After 5 minutes, add in the sugar, oil, and salt to the bowl.
On a low setting, add the flour a bit at a time until a ball forms. After a while, it'll be more challenging to add the flour in to the ball—so take out the dough and add in flour on a cutting board or work surface.
Transfer the dough ball to an oiled bowl and then brush top with oil. Cover bowl with plastic wrap or a lid and set aside in a warm area for about an hour. Afterwards, the dough should double in size.
Cut the dough in half. Roll out each dough ball in to a circle or a rectangle.
Add pizza sauce and your favourite toppings, then put your pizza in a 350 degree convection oven or 450 degree oven. Set a timer for 12 minutes and check the pizza. It may need another few minutes, depending on how toasty you like it.