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Vegan Pizza Dough

Super easy, delicious pizza dough!!
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Main Course
Cuisine: Italian
Servings: 4


  • 2 ¼ teaspoons active dry yeast
  • 1 tablespoon dry sugar
  • 2 tablespoons olive oil plus some more for brushing the dough
  • 1 teaspoon salt
  • 3 cups flour all-purpose white flour works best, but you can substitute and experiment!
  • 1 cup warm water


  • Attach a dough hook to a mixer and add warm water and yeast to the bowl. Let stand until foamy, about 5 minutes. Make sure the water isn't too hot or the yeast will be killed. 🙁
  • After 5 minutes, add in the sugar, oil, and salt to the bowl.
  • On a low setting, add the flour a bit at a time until a ball forms. After a while, it'll be more challenging to add the flour in to the ball—so take out the dough and add in flour on a cutting board or work surface.
  • Transfer the dough ball to an oiled bowl and then brush top with oil. Cover bowl with plastic wrap or a lid and set aside in a warm area for about an hour. Afterwards, the dough should double in size.
  • Cut the dough in half. Roll out each dough ball in to a circle or a rectangle.
  • Add pizza sauce and your favourite toppings, then put your pizza in a 350 degree convection oven or 450 degree oven. Set a timer for 12 minutes and check the pizza. It may need another few minutes, depending on how toasty you like it.