Vegan Maple Waffles

This recipe could easily have been called “Canadian Waffles,” but that would be a bit weird and stereotypical. Wouldn’t it?

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Breakfast

Cuisine: American

Keyword: Waffles

Servings: 6

Equipment

Waffle maker

Ingredients

1 3/4 cup all-purpose flour
3 tablespoons maple syrup
1/4 cup cornstarch
1 tablespoon baking powder
1/4 teaspoon salt
1 3/4 cup soy milk
1/2 cup vegetable oil
1 teaspoon vanilla extract

Instructions

Mix all dry ingredients together in large bowl
Mix all wet ingredients together
Mix both set of ingredients together
Pre-heat waffle machine
When waffle machine is ready, fill batter to just cover the grooves.
Top with maple syrup, fruit, or

Notes

caramel-apple topping:
-cut small pieces of 1 apple into thin slices.
-add apples to small saucepan on low-medium heat
-add 3 Tbsp of brown sugar to sauce pan and stir until the apples are softened
-add 1 Tbsp of maple syrup and keep staring
-when mixture is slightly crispy, remove from heat and serve warm on top of waffles