Add potatoes to inner pot in Multicooker and cover with enough water so there is about an inch of water above the potatoes.
Indian Potato Curry boiling potatoes
Plug in Multicooker. Select Boil/Steam on menu. Select 15 minutes for cooking time. The timer doesn't start until the water starts to boil. Press and hold the "Start/Cancel" button for 3 seconds.
When you hear 4 beeps, the potatoes are ready to remove from the inner pot. Remove the inner pot and put potatoes in a colander to drain the water. Rinse potatoes with cold water and scrub if needed.
Chop potatoes and set them aside.
Wipe down inner pot, so that it is no longer wet. Place it back in to the Multicooker. Press menu until you get to Brown/Sauté.
Add cumin seeds. When you hear them popping, add oil.
Add chopped onions, ginger, chilli, and garlic. Stir with wooden spoon or silicone spatula until the ingredients are translucent.
Spices Indian Potato Curry
Mix in the spices and salt.
Add potatoes and stir mixture together. Sauté for a few minutes, stirring occasionally. Then, add curry paste and stir.
After about 10 minutes, add in the fresh cilantro.
Remove curry from the Multicooker and unplug cord.