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Classic Vegan Mac N’ Cheese Recipe

I present you with this Vegan Mac N’ Cheese recipe, which actually turned out pretty well. Try it out and let me know what you think
Course: Main Course, Side Dish
Cuisine: American
Servings: 4


  • 8 oz pasta of your choice
  • 1 ¼ cup unsweetened soy or almond milk
  • 2 tablespoons vegetable oil
  • ¼ to ½ cup nutritional yeast flakes use ¼ cup first and if you want it more later.
  • 2 heaped tablespoons white flour I think all-purpose whole wheat would also work well in this. Probably.
  • ¼ heaped teaspoon garlic powder
  • ¼ heaped teaspoon chilli powder or more, if you like spicy food
  • 1 pinch salt
  • ¼ teaspoon ground black pepper fresh is best.


  • Cook pasta according to the package instructions. Drain it and set it aside.
  • Combine flour and oil in sauce pan on medium heat. Stir with a whisk, adding in soy milk a bit at a time as you stir. As you're stirring, turn the heat down to low until the mixture is all. . .mixed.
  • Remove the mixture from heat and add these ingredients to it: nutritional yeast, salt, garlic powder, and chilli powder. Taste it. Do you want more nutritional yeast? Add it now!
  • That's mostly it—add this creamy mixture to your cooked pasta and stir it all together!
  • Top with fresh pepper, if you'd like. Serve hot.