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VEGAN GARLIC CURRY POTATOES RECIPE

This recipe is great to put together ahead of time for a get-together, Sunday brunch, an appetizer or just a flavourful snack. 
Prep Time15 mins
Cook Time40 mins
Course: Appetizer, Side Dish, Snack
Cuisine: Indian
Keyword: Potatoes
Servings: 4

Ingredients

  • 6 Medium potatoes or small bag of new potatoes
  • 1 head garlic chopped
  • 1/2 lemon squeezed
  • 3 tablespoons Patak's Curry Paste or similar
  • 1 teaspoon cumin ground
  • 3 tablespoons vegetable oil
  • salt to taste
  • 1 chilli pepper
  • leaf cilantro as much or as little as you want

Instructions

  • Boil potatoes for 5 to 8 minutes
  • Chop potatoes and add to mixing bowl
  • Add all ingredients to the potatoes and mix well
  • Lightly oil an oven-safe casserole dish or similar
  • Add potato mixture to dish and bake at 375 for 20 minutes
  • Turn potatoes and increase temperature to 425 for additional 20 minutes or until desired crispness has been achieved