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Vegan Coconut Lime & Peanut Noodles

Prep Time10 mins
Cook Time15 mins
Course: Main Course, Side Dish
Cuisine: Thai
Keyword: Easy, Quick


  • 3 packets udon noodles
  • 1/4 cup soy sauce or tamari
  • 3 tablespoons peanut butter
  • 1/4 cup coconut milk
  • 1/2 teaspoon chili flakes or 1/4 chopped chili
  • 2 1/2 tablespoons lime juice
  • 2 teaspoons peanut or sesame oil
  • 1 Large carrot grated
  • 1 handful cashews raw or roasted
  • 1 medium slice lime for garnish


  • Place packets of noodles in boiling water to soften. . .about 2 minutes or so. While this is happening, go to step 2 for the sauce.
  • Whisk together peanut butter, oil, chili, coconut milk, oil and lime juice.
  • Heat wok to medium heat and coat bottom with sesame or vegetable oil.
  • Stir fry shredded carrots until cooked - approximately 2 minutes.
  • Reduce heat and add noodles.
  • Add sauce to noodles and stir so that the noodles don't stick.
  • Once everything is mixed in, add cashews. . .or serve them on top of noodles uncooked.
  • Add fresh lime and cashews (if not cooked).