Vegan Aaloo Bhaji Recipe
A delicious potato-based Indian meal for the whole family!
Servings: 6
Ingredients
- 5-6 Medium potatoes peeled and cut in to thin half or quarter round slices
- 1 Medium tomato finely diced
- 3 green chillies sliced or chopped
- 1 Small handful coarsely chopped cilantro
- 1 Shan Aaloo Bhaji Mix
- 8 cups water
Instructions
- In a large pot, add potatoes, tomato, and Shan Aaloo Bhaji Mix in 8 cups of water.
- Boil on medium heat until potatoes are tender, stirring occasionally. If you want a thicker curry, mash up some of the potatoes.
- When the potatoes are tender, add in green chillies and fresh cilantro before removing from heat.
- Stir curry and serve warm with naan, rice, roti, or paratha.