Vegan Coffee Ice Cream
How fun to have coffee and ice cream together! For real, it only takes 4 ingredients to make this ice cream! What?! Yes—go make some!
Servings: 8
Equipment
- Ice Cream Maker
Ingredients
- 2 cans full fat coconut milk
- 1 cup strong coffee or 2x double shots of espresso
- 1 teaspoon fine espresso or coffee grounds
- ½ cup granulated sugar of your choice
Instructions
- Make sure ice cream machine container is in the freezer overnight,
- In small saucepan on low-medium heat, mix all ingredients until sugar is dissolved.
- Once mixture is cooled, cover and place in fridge for about 5 hours.
- Place mixture in ice cream maker according to manufacturer's instructions.
- Once ice cream is finished, put in container and cover. Place in freezer for several hours or overnight.
- When you're ready to eat this ice cream, remove it from the fridge for 10 minutes before scooping with a warm ice cream scoop. Enjoy!