Gluten-Free Millet Flour Flatbread
Gluten-Free Millet Flour Flatbread
Servings: 8
Ingredients
- 2 cups millet flour
- ½ tsp salt
- ⅔ cup water
- 2 Tbsp coconut oil or olive oil
Instructions
- In a medium bowl, mix 2 cups of millet flour with the salt.
- Add water and mix by hand to for a moist dough ball. Separate dough into 8 small balls.
- Heat a tava (cast iron skillet) or non-stick frying pan.
- Roll out dough balls one at a time so that they don't dry out.
- Cook one flatbread at a time until one side starts to turn lightly brown on the edges. Flip and cook on the other side.
- Brush cooked flatbread with coconut oil or canola oil.
Notes
- Because there is only a little bit of oil in the flatbread, don't wait until it turns dark brown before flipping. There will likely only be a few spots that are dark.
- Be sure to cover the round dough while rolling other dough or it will dry out.
- Serve flatbread warm with a side of mango chutney, carrot pickle, green chilies chutney, or curry or dhal of your choice.