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You are here: Home / Recipes / Vegan Gluten-Free Millet Flour Flatbread

Vegan Gluten-Free Millet Flour Flatbread

by Tazim Damji

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Vegan Gluten-Free Millet Flatbread

This post contains affiliate links. If you make any purchases, I may make a small amount of money at no cost to you. I received a Breville Boss Blender in order to write this and other blog posts in my ancient grains series.

I’m on a foodie adventure right now. This year, I’ll be trying out a variety of ancient grains and creating recipes with both the straight grains and flour I’ve milled from the grains.

I’m trying out new recipes, different types of grains, and ways of cooking in order to:

  • share my experiences
  • have inexpensive adventures
  • find new favourites to replace or add to the usual things I cook and bake
  • introduce others to ancient grains

Today, I’m sharing a recipe for vegan gluten-free millet flatbread. I bought a bag of millet grain and used my Breville Boss Blender to mill it into fine flour.

Millet Grain

Vegan Gluten-Free Millet Flatbread

Vegan Gluten-free millet flatbread

I’ve been moving away from eating my favourite sourdough bread towards trying out different varieties of whole grain breads. With a texture kind of like cornmeal, this millet flour might work well when combined with other flour(s) in a loaf of bread as well as within the bread in the whole grain form. I recently found a ton of good gluten-free bread recipes in a magazine that I want to try. While I am not actively trying to eat gluten-free, I am looking to try new types of grains. Plus I don’t have a lot of experience making bread, so it seems like a fun thing to try out. 🙂

I recently found a ton of good gluten-free bread recipes in a magazine that I want to try. While I am not actively trying to eat gluten-free, I am looking to try new types of grains. Plus I don’t have a lot of experience making bread, so it seems like a fun thing to try out. 🙂

I love the earthy taste of this millet flatbread. I enjoyed it with some Indian chutneys as a snack, but I think I’ll have it with channa masala or dhal next time. Check out the recipe below:

Vegan Gluten-Free Millet Flatbread
Print Recipe

Gluten-Free Millet Flour Flatbread

Gluten-Free Millet Flour Flatbread
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Side Dish
Cuisine: Indian
Keyword: Flatbread, Indian food
Servings: 8

Ingredients

  • 2 cups millet flour
  • ½ tsp salt
  • ⅔ cup water
  • 2 Tbsp coconut oil or olive oil

Instructions

  • In a medium bowl, mix 2 cups of millet flour with the salt.
  • Add water and mix by hand to for a moist dough ball. Separate dough into 8 small balls.
  • Heat a tava (cast iron skillet) or non-stick frying pan.
  • Roll out dough balls one at a time so that they don't dry out.
  • Cook one flatbread at a time until one side starts to turn lightly brown on the edges. Flip and cook on the other side.
  • Brush cooked flatbread with coconut oil or olive oil.

Notes

Because there is no oil in the flatbread, don't wait until it turns dark brown before flipping. There will likely only be a few spots that are dark. 
Be sure to cover the round dough while rolling other dough or it will dry out. 
Serve flatbread warm with a side of mango chutney, carrot pickle, green chilies chutney, or curry or dhal of your choice. 

Vegan Gluten-Free Millet Flatbread

Vegan Gluten-Free Millet Flatbread

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Filed Under: Recipes Tagged With: ancient grains, cooking, vegan

About Tazim Damji

Tazim Damji is a permaculture gardener and certified holistic nutritionist from Vancouver, Canada. She is passionate about photography, vegan food, and gardening. Read more posts by Tazim. Visit her food and adventure blog Celebrate Life's Adventures Connect with Tazim via Twitter or on Facebook .

Previous Post: « Three Things I’m Letting go of in the New Year
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Being Tazim Blog Vancouver Canada Lifestyle BlogI'm Tazim, a 40-year-old Vancouverite who is passionate about adventure, learning new things, and making connections. Content on Being Tazim ranges from smart ideas for plant-based cooking and baking to ways to enjoy life's experiences, to inspiration and information on attractions and travel destinations near and far. Read the full story here.

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Hey there! I'm Tazim and I'm a lifestyle, food, and travel writer and photographer. I inspire, motivate, and encourage my audience to explore their immediate surroundings and those further afield. I do this by sharing plant-based food recipes, ways to enhance my readers' homes and lives, and local and other attractions/travel destinations I experience. You can find my stories and adventures on my other blog Celebrate Life's Adventures Read more about me. . .

Being Tazim contains advertising banners and some contextual affiliate links. An affiliate link means I receive commission on sales of the products or services that are linked to in my posts. So, if you click on a link and make a purchase from an affiliate site, then I may make a commission from that purchase. I only work with affiliates I genuinely love and fit my brand.

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