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You are here: Home / Recipes / Quick Vegan Chana Masala

Quick Vegan Chana Masala

by Tazim Damji

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Quick vegan chana masala

Without fail whenever I go out to an Indian restaurant, I want to order chana masala. This delicious, aromatic chickpea curry is definitely one of my favourite comfort foods. I like that no matter where I go, I can enjoy this staple food with relative ease. I know what to expect when I order chana masala. That familiar, authentic taste can now be enjoyed with more frequency, thanks to discovering Chana Masala recipe mix from Shan Foods!

I had no idea that my favourite Indian food dish was so easy to prepare! Once you put together this quick vegan chana masala recipe you’ll for sure be adding it to your family’s meal plan on a regular basis.  If your goals for the year include eating more home-cooked meals, saving money by eating at home more often, or trying new dishes, Shan Foods has you covered with their Chana Masala and other curries, like Daal Curry Mix masala. 

Quick Vegan Channa Masala

A bowl of yummy, steaming chana masala is so perfect on cold nights or when someone (or everyone) in the family is feeling under-the-weather.  This dish is so comforting and mild so everyone in the family can enjoy it. Naan is a wonderful compliment to chana masala with a side of fresh lime wedges and green chillies, too. And wouldn’t a cup of chai be just perfect afterwards? Check out the recipe for quick vegan chana masala:

Quick Vegan Channa Masala
Print Recipe

Quick Vegan Chana Masala

Quick Vegan Chana Masala
Prep Time5 mins
Cook Time50 mins
Course: Main Course
Cuisine: Indian
Keyword: Indian food

Ingredients

  • 1 cup chickpeas from can
  • 1 small onion finely diced
  • 1/2 to 1 cup oil
  • 3 leveled tablespoons/25g Shan Chana Masala Mix

Instructions

  • Heat 4 cups of water and add chickpeas (chanas).
  • Add Shan Chana Masala Mix and stir. Cover and cook on low heat for about 45 minutes until the chanas turn to a darker shade.
  • Heat oil in a medium pot and fry the onion until golden. Add the chana.
  • Stir fry until oil separates from the chanas.

Check out my other Indian food recipes:

Vegan Chickpea Yakhni Pilau

Vegan Tofu Biryani

Vegan Aaloo Bhaji Potato Curry Recipe

Quick Vegan Chana Masala

Quick Vegan Chana Masala

Quick Vegan Chana Masala

Follow along with the posts by my fellow bloggers by checking out the hashtags #Shan #TasteHappiness on Twitter and Instagram.

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Filed Under: Recipes Tagged With: cooking, dinner, Indian, lunch, shan foods

About Tazim Damji

Tazim Damji is a permaculture gardener and certified holistic nutritionist from Vancouver, Canada. She is passionate about photography, vegan food, and gardening. Read more posts by Tazim. Visit her food and adventure blog Celebrate Life's Adventures Connect with Tazim via Twitter or on Facebook .

Previous Post: « Vegan Gluten-Free Millet Flour Flatbread
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Being Tazim Blog Vancouver Canada Lifestyle BlogI'm Tazim, a 40-year-old Vancouverite who is passionate about adventure, learning new things, and making connections. Content on Being Tazim ranges from smart ideas for plant-based cooking and baking to ways to enjoy life's experiences, to inspiration and information on attractions and travel destinations near and far. Read the full story here.

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Hey there! I'm Tazim and I'm a lifestyle, food, and travel writer and photographer. I inspire, motivate, and encourage my audience to explore their immediate surroundings and those further afield. I do this by sharing plant-based food recipes, ways to enhance my readers' homes and lives, and local and other attractions/travel destinations I experience. You can find my stories and adventures on my other blog Celebrate Life's Adventures Read more about me. . .

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