• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Being Tazim

Vancouver Food, Lifestyle, & Travel Blog

  • Home
  • About
    • About
    • Support Us
  • Work With Me
    • Contact
  • Recipes
  • Wellness
  • Lifestyle
  • Travel
  • Videos
You are here: Home / Recipes / Vegan Coconut Lime & Peanut Noodles

Vegan Coconut Lime & Peanut Noodles

by Tazim Damji

Sharing is caring!

  • Share
  • Tweet
Jump to Recipe Print Recipe

It’s easy to get in a rut and end up making the same meals week after week—especially when you’re the only one who’ll be complaining. This vegan coconut lime and peanut noodles recipe is quick, full of flavour, and makes me feel like I’m on a tropical beach somewhere. 

To give you a bit of a background: I love flavour! If something is bland, I just won’t eat it. As such, I tend to lean toward recipes that have spice to them, bold flavours and unexpected ingredient combinations. I tend to cook in smaller quantities that many others might, simply because I’m just cooking for one.

This recipe will work well for you if you’re cooking for yourself, you and one other person, or want to have leftovers. Some of my blogger friends have told me that they like spicy and/or flavourful meals, but their family doesn’t—this is where my recipes will come in handy. Also, if you find yourself cooking for yourself when your partner or family are away, look no further!

I usually make my noodles with ginger, garlic, chilies, and vegetables—but wanted to mix things up a bit.

Note: this recipe contains nuts.

These coconut lime noodles are a great base for vegetables, tofu or whatever else you’d like to add. This peanut sauce can be stored in the fridge for 3 days.

I used udon noodles for this recipe, but you can use any thin or thick noodles of your choice. You can also add peanuts to the top of this. 

Vegan Coconut Lime Noodles
Print Recipe

Vegan Coconut Lime & Peanut Noodles

Prep Time10 mins
Cook Time15 mins
Course: Main Course, Side Dish
Cuisine: Thai
Keyword: Easy, Quick

Ingredients

  • 3 packets udon noodles
  • 1/4 cup soy sauce or tamari
  • 3 tablespoons peanut butter
  • 1/4 cup coconut milk
  • 1/2 teaspoon chili flakes or 1/4 chopped chili
  • 2 1/2 tablespoons lime juice
  • 2 teaspoons peanut or sesame oil
  • 1 Large carrot grated
  • 1 handful cashews raw or roasted
  • 1 medium slice lime for garnish

Instructions

  • Place packets of noodles in boiling water to soften. . .about 2 minutes or so. While this is happening, go to step 2 for the sauce.
  • Whisk together peanut butter, oil, chili, coconut milk, oil and lime juice.
  • Heat wok to medium heat and coat bottom with sesame or vegetable oil.
  • Stir fry shredded carrots until cooked - approximately 2 minutes.
  • Reduce heat and add noodles.
  • Add sauce to noodles and stir so that the noodles don't stick.
  • Once everything is mixed in, add cashews. . .or serve them on top of noodles uncooked.
  • Add fresh lime and cashews (if not cooked).

Vegan Coconut Lime Noodles

Vegan Coconut Lime & Peanut Noodles

Related Posts

  • Vegan Gluten-Free Millet Flour FlatbreadVegan Gluten-Free Millet Flour Flatbread
  • Easy Vegan Pizza and Sauce from ScratchEasy Vegan Pizza and Sauce from Scratch
  • Elevate your French Fries #Modifry™Elevate your French Fries #Modifry™
  • 15 Vegan Picnic Food Ideas15 Vegan Picnic Food Ideas
  • Vegan Alternatives to Summer Food FavouritesVegan Alternatives to Summer Food Favourites

Filed Under: Recipes Tagged With: cooking, vegan

About Tazim Damji

Tazim Damji is a content creator, blogger and social media marketing specialist from Vancouver, Canada. She is passionate about photography, vegan food, and travelling. Read more posts by Tazim. Visit her food and adventure blog Celebrate Life's Adventures Connect with Tazim via Twitter or on Facebook . Google+

Previous Post: « Top 10 Los Angeles—What I Can’t Wait to See and Do
Next Post: Beauty and Use: Designer Cushions and the Concept of Function »

Primary Sidebar

About:

Being Tazim Blog Vancouver Canada Lifestyle BlogI'm Tazim, a 40-year-old Vancouverite who is passionate about adventure, learning new things, and making connections. Content on Being Tazim ranges from smart ideas for plant-based cooking and baking to ways to enjoy life's experiences, to inspiration and information on attractions and travel destinations near and far. Read the full story here.

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
Being Tazim contains advertising banners and some contextual affiliate links. An affiliate link means I receive commission on sales of the products or services that are linked to in my posts. So, if you click on a link and make a purchase from an affiliate site, then I may make a commission from that purchase. I only work with affiliates I genuinely love and fit my brand.

Footer

Let’s Connect!

Hey there! I'm Tazim and I'm a lifestyle, food, and travel writer and photographer. I inspire, motivate, and encourage my audience to explore their immediate surroundings and those further afield. I do this by sharing plant-based food recipes, ways to enhance my readers' homes and lives, and local and other attractions/travel destinations I experience. You can find my stories and adventures on my other blog Celebrate Life's Adventures Read more about me. . .

Amazon Associates Disclosure

Tazim Damji is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Copyright © 2021 · Foodie Pro Theme by · Shay Bocks Genesis Framework · Built on the WordPress