Staub Dutch Oven Review and Gujarati Potato Curry Recipe
GUJARTI STYLE SLOW POTATO CURRY
The secret to the deliciousness of potatoes is all in the sugars. While frying, boiling and even pressure cooking all still produce a tasty product, the absolutely best way to get maximum flavour from your spuds is to slow-roast them at a moderate temperature. This one pot curry is the perfect cozy-home food for a a cold winter’s night.