Quick Vegan Chana Masala
Quick Vegan Chana Masala
Ingredients
- 1 cup chickpeas from can
- 1 small onion finely diced
- 1/2 to 1 cup oil
- 3 leveled tablespoons/25g Shan Chana Masala Mix
Instructions
- Heat 4 cups of water and add chickpeas (chanas).
- Add Shan Chana Masala Mix and stir. Cover and cook on low heat for about 45 minutes until the chanas turn to a darker shade.
- Heat oil in a medium pot and fry the onion until golden. Add the chana.
- Stir fry until oil separates from the chanas.
Notes
- If you prefer to use fresh spices instead of the Shan spice mix, use:
- 1 Tablespoon of garam masala
- 1 1/2 teaspoons curry powder
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinammon
- 1/2 teaspoon ground or grated nutmeg
- 1/2 teaspoon ground turmeric