One of the very first times I cooked anything on my own, it was up in the Rockies over a campfire. Potatoes, carrots, sage, onions, salt, and garlic tossed in a Dutch Oven with a stick of butter, half on top, half underneath. After leaving it on the coals while my buddy and I went for a hike (don’t worry, there were adults at camp watching the fire), I opened the lid on that baby and thought I was a culinary prodigy.
Round Mini Dutch Oven (8-oz) by Le Creuset – Just $59.95 at Cooking.com! (Free Cocotte Cookbook with purchase!)
by chance, the dutch oven that you have from Ireland, does it have a mark on it? I am trying to figure out who the maker is of the old dutch oven I found. Can't find anything about it's mark, which is a raised 4 leaf clover. Any help would be greatly appreciated. : )
kebyong pohi says
Wow looks really taste thanks for the recipe you post in here I will try this at home for my kids..
My recent post פסח