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You are here: Home / Recipes / Vegan Belgian Waffles Recipe

Vegan Belgian Waffles Recipe

by Tazim Damji

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I post waffle recipes so often here on my blog and on my Facebook profile that people have come to think of me when they eat waffles! 😀 I call that winning! I’ve posted lots of fancy vegan waffle recipes, but here’s a basic recipe for vegan Belgian waffles that you can use to adapt and jazz up as you see fit. I’ve shown it, below, with 3 different kinds of toppings.

vegan waffles

This post contains an affiliate link. If you click on anything, it’s possible I may make a small amount of money – so I can buy ingredients to make more waffles. I don’t share anything here that I don’t 100% believe in.

When to make vegan Belgian waffles

I used my trusty Breville No-Mess Waffle Iron to create the most deliciously fluffy vegan Belgian waffles. This recipe is perfect for any upcoming and future special occasion, like Thanksgiving, Christmas, Valentine’s Day, Father’s Day, my birthday, or Canada Day/the 4th of July. Maybe for Canada Day you could create a maple leaf with strawberries? 😉

Though, really – isn’t any day the perfect day to eat a stack of these vegan Belgian waffles?

Vegan Belgian Waffles

Note: I accidentally left out the “eggs” in my first batch and thought they turned out really well anyway. Egg replacer is really just there as a binding agent, so – since everything stuck together well enough – I didn’t really miss anything. It’s up to you whether or not to include the “eggs.” This recipe makes 5 waffles.

Vegan Waffles

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Vegan Waffles

Ingredients

  • 1 3/4 cup all-purpose flour
  • 1/4 cup corn starch
  • 3 tablespoons brown sugar
  • 1 tablespoon baking powder
  • 1 3/4 cup soy or other milk
  • 1/2 cup vegetable oil
  • 1 1/2 heaped teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Directions

Step 1
Combine all ingredients.
Step 2
Turn on your waffle iron.
Step 3
When your waffle iron is heated up, use a wok mop or pastry brush to brush a tiny bit of oil on to the iron.
Step 4
Add recommended amount of batter - usually 1/4 to 1/2 cup, depending on waffle iron.

I topped off my waffles with fresh strawberries and a drizzle of maple syrup.

What is your favourite way to make and enjoy waffles?

Check out more of my vegan recipes here, and follow me on Pinterest for lots of great foodie pins.

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Filed Under: Recipes Tagged With: breakfast, vegan

About Tazim Damji

Tazim Damji is a content creator, blogger and social media marketing specialist from Vancouver, Canada. She is passionate about photography, vegan food, and travelling. Read more posts by Tazim. Visit her food and adventure blog Celebrate Life's Adventures Connect with Tazim via Twitter or on Facebook . Google+

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Comments

  1. Inspire Me Heather says

    at

    Your waffles look great – thanks!!

    • tazimd says

      at

      Thank you! 🙂

  2. Erica says

    at

    Yum! I love waffles that are crispy on the outside and fluffy on the inside! And I love topping them with fruit!

    • tazimd says

      at

      Thank you for your comment – those are totally my favourite kind of waffles, too!

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Being Tazim Blog Vancouver Canada Lifestyle BlogI'm Tazim, a 30-something Vancouverite who is passionate about adventure, learning new things, and making connections. Content on Being Tazim ranges from smart ideas for plant-based cooking and baking, to ways to enjoy life's experiences, to inspiration and information on attractions and travel destinations near and far. Read the full story here.

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Hey there! I'm Tazim and I'm a lifestyle, food, and travel writer and photographer. I inspire, motivate, and encourage my audience to explore their immediate surroundings and those further afield. I do this by sharing plant-based food recipes, ways to enhance my readers' homes and lives, and local and other attractions/travel destinations I experience. You can find my stories and adventures on my other blog Celebrate Life's Adventures Read more about me. . .

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