I post waffle recipes so often here on my blog and on my Facebook profile that people have come to think of me when they eat waffles! 😀 I call that winning! I’ve posted lots of fancy vegan waffle recipes, but here’s a basic recipe for vegan Belgian waffles that you can use to adapt and jazz up as you see fit. I’ve shown it, below, with 3 different kinds of toppings.
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When to make vegan Belgian waffles
I used my trusty Breville No-Mess Waffle Iron to create the most deliciously fluffy vegan Belgian waffles. This recipe is perfect for any upcoming and future special occasion, like Thanksgiving, Christmas, Valentine’s Day, Father’s Day, my birthday, or Canada Day/the 4th of July. Maybe for Canada Day you could create a maple leaf with strawberries? 😉
Though, really – isn’t any day the perfect day to eat a stack of these vegan Belgian waffles?
Note: I accidentally left out the “eggs” in my first batch and thought they turned out really well anyway. Egg replacer is really just there as a binding agent, so – since everything stuck together well enough – I didn’t really miss anything. It’s up to you whether or not to include the “eggs.” This recipe makes 5 waffles.
Vegan Belgian Waffles
- 1 3/4 cup all-purpose flour
- 1/4 cup corn starch
- 3 tablespoons brown sugar
- 1 tablespoon baking powder
- 1 3/4 cup soy or other milk
- 1/2 cup vegetable oil
- 1 1/2 heaped teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Combine all ingredients.
- Turn on your waffle iron.
- When your waffle iron is heated up, use a wok mop or pastry brush to brush a tiny bit of oil on to the iron.
- Add recommended amount of batter - usually 1/4 to 1/2 cup, depending on waffle iron.
I topped off my waffles with fresh strawberries and a drizzle of maple syrup.
What is your favourite way to make and enjoy waffles?