The crisp air, changing leaves, and cozy sweaters signal the annual arrival of autumn. For many, fall evokes nostalgic memories of baking comforting treats with family and friends. As the new season approaches, it’s time to prepare your kitchen and home to welcome the fall.
One of the best ways to usher in autumn is through mouthwatering aromas wafting from the oven. The sweet, spicy, and nutty scents of baked goods like cookies, cakes, and pies instantly spark joy and excitement for the coming months. Cookies, in particular, are a quintessential part of autumn traditions, whether it’s for holiday celebrations or weekend baking sessions.
With so many classic cookie recipes to choose from, where do you start? To help you curate the perfect fall cookie platter, here are some yummy must-try cookie recipes to enjoy this season.
- Applesauce Oatmeal Cookies
The nostalgia of oatmeal meets the warmth of autumn in these Applesauce Oatmeal Cookies. The heartiness of the oats is beautifully complemented by the natural sweetness of applesauce.
Butter and brown sugar provide a caramelized depth to the cookies, while cinnamon and nutmeg usher in a cozy spiciness reminiscent of fall. A dash of vanilla heightens the flavours, making these cookies a comforting treat.
For added texture, consider folding in some raisins or toasted nuts. With their chewy center and slightly crisp edges, these cookies are a delightful addition to any fall treat spread.
You can enjoy them with a steaming mug of apple cider or a dollop of whipped cream. If you want a step-by-step guide on how to make these delicious treats, check out this applesauce oatmeal cookies recipe.
- Chewy Pumpkin Oatmeal Cookies
Pumpkin is practically synonymous with fall. For a cookie that perfectly captures the flavours of the season, you can’t go wrong with chewy pumpkin oatmeal cookies. The combination of pumpkin puree, warm spices like cinnamon and ginger, and rolled oats makes for a soft, cakey cookie with just the right amount of spice.
The molasses and brown sugar in the pumpkin lend a deeper, richer sweetness that pairs perfectly with a glass of cold milk. To switch things up, you can add chocolate chips, raisins, or nuts to the batter, too. Just be sure to let the cookies cool completely before digging in, or the oats will still be mushy.
- Classic Chocolate Chip Cookies
You really can’t have a cookie platter without chocolate chip cookies, no matter the season. But there’s just something about warm, buttery chocolate chip cookies fresh from the oven when the weather turns cool.
The trick to making the perfect chocolate chip cookies is using browned butter for deeper flavour. Chilling the dough also helps the cookies retain their shape. While you can never go wrong with the traditional chocolate chip cookie recipe, feel free to jazz it up for fall by adding orange zest, cinnamon, nutmeg, and ginger or swapping out the chocolate chips for white chocolate or butterscotch chips.
- Crunchy Maple Walnut Cookies
For a cookie that screams fall, look no further than maple walnut. Maple syrup gives these cookies a distinctly autumnal flavour, while chopped walnuts provide a delightful crunch to contrast the soft, chewy centers.
Eggs and butter lend richness, while cinnamon, nutmeg, ginger, and cloves add layers of warmth and spice. The crunchy tops and edges bake to a beautiful golden brown. Drizzle the cookies with more maple syrup before serving them for an extra punch of flavour.
- Old-Fashioned Molasses Cookies
Molasses cookies are a tried-and-true classic perfect for crisp fall days. The bittersweet, robust flavour of molasses gives the cookies a distinctive taste that pairs wonderfully with tea or coffee.
For a light, cakey texture, baking soda is used as the leavening agent rather than baking powder. A touch of ginger, cinnamon, and cloves enhance the molasses flavour. The cookies come out crackly on top with a soft, chewy center. For variety, roll them in sugar before baking or press a raisin into the center.
- Chewy Ginger Molasses Cookies
Ginger and molasses is a match made in Fall Cookie Heaven. For an irresistibly chewy, gingery cookie, look no further than chewy ginger molasses cookies. The combination of fresh ginger, ground ginger, ginger powder, and molasses provides an intense ginger flavour and aroma. Brown sugar and eggs lend chewiness, while baking soda gives them that classic crackly top. A bit of cinnamon and cloves complement the ginger nicely. These spicy, old-fashioned ginger cookies are ideal for dunking into milk or hot cider.
With their fun name, charmingly cracked tops, and cinnamon sugar coating, snickerdoodles are a whimsical cookie that never goes out of style. Eggs and cream of tartar allow the cookies to puff up and achieve their signature look. Vanilla and nutmeg add subtle flavour undertones.
While snickerdoodles are delicious on their own, feel free to jazz them up for fall by rolling them in pumpkin pie spice sugar rather than cinnamon before baking. They’re the perfect cookie to enjoy with kids as you jump into piles of leaves.
- Salted Caramel Chocolate Chip Cookies
For the ultimate fall cookie, look no further than salted caramel chocolate chip. Caramel and chocolate are a legendary combination, made even better with a hint of sea salt to offset the sweetness. Make the caramel from scratch by cooking down sugar, corn syrup, butter, cream, and salt.
Swirl it into the cookie dough along with chocolate chips for cookies packed with flavour in every bite. The caramel melts into the cookies as they bake, creating a gooey, chewy texture. Sprinkle flaky sea salt on top before baking, or drizzle with melted chocolate for over-the-top decadence.
When autumn arrives, let your home fill with the nostalgic scents of the season by baking up a batch of comforting cookies. With so many recipes to choose from, you’re sure to find more than a few favourites to add to your fall cookie rotation. Whether you’re baking them with loved ones or enjoying them with a hot drink on a quiet afternoon, cookies are a fun, delicious way to celebrate the fall season.