• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Being Tazim

Vancouver Food, Lifestyle, & Travel Blog

  • Home
  • About
  • Contact
  • Wellness
  • Lifestyle
  • Interior Design
  • Travel
  • Organization
You are here: Home / Recipes / Peach Turnovers (vegan/dairy-free)

Peach Turnovers (vegan/dairy-free)

by Tazim Damji

Sharing is caring!

  • Share
  • Tweet
Jump to Recipe Print Recipe

Peaches. They feel so warm and cozy to me. Some people are really into watermelons, or cherries, or blueberries during the summer months – for me, it’s all about peaches.

I especially like getting peaches from farmers markets—I feel like they taste so much better and have a much nicer texture. Though, really – I would buy all my produce direct from farmers if I could. Luckily, B.C. is great for producing a variety of fruits and vegetables, so there’s plenty around for the majority of the year.

Eating peaches by themselves is the best, but I do also love stretching out my peaches to use in baking. Here, I’m sharing my recipe for super-easy peach turnovers. I love eating these with a scoop or two of vegan vanilla ice cream or coconut milk whipped cream.

peach turnovers

Peach turnovers feel fresh, cozy, and warm to me. These are easy to freeze and taste delicious anytime of the year. So, who’s going to be stocking up on a big box of peaches? Me. Maybe. My best friend and I canned peaches one year and got to enjoy them with vegan vanilla ice cream throughout the cooler months. It was like being in heaven, I swear.

peach turnovers

peach turnovers
Print Recipe

Peach Turnovers (vegan/dairy-free)

Fresh and peachy! This peach turnover can be made ahead and served at family get-togethers, holiday meals, and for breakfast or dessert.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: Peach
Servings: 6

Ingredients

  • 10 sheets phyllo dough
  • ¼ cup margarine melted
  • 2 Large peaches sliced
  • 1 tablespoon cinnamon plus 1 tsp for top
  • ¼ cup brown sugar plus 1 tsp for top
  • 2 tablespoons lemon juice

Instructions

  • Preheat oven to 375°F. Line a baking sheet with parchment paper or aluminum foil.
  • In a medium mixing bowl, combine sliced peaches, brown sugar, salt, cinnamon, and lemon juice.
  • Unfold phyllo sheets onto a clean work surface or cutting board. Layer using pastry brush and melted margarine. You don't need a lot, just enough to make the sheets stick together (like glue).
  • Cut phyllo sheet stack in to a long rectangle.
  • Add peach mixture to corner of rectangle in a triangular shape.
  • Fold triangle twice to encase the peach mixture and give you lots of layers of phyllo dough.
  • Cut triangles and continue to make turnovers.
  • peach turnovers
  • Place on baking sheet.
  • Brush tops with margarine and sprinkle with cinnamon and sugar.
  • Bake for 10 to 15 minutes or until golden brown.
  • Serve warm.

peach turnovers

Peaches make me think of summers in the Shushwaps on Mara Lake (in Interior B.C.), where my bestie’s parents have a place. We’d always visit a farmer’s market at least once during our week-long stay there and take home a bunch of peaches to eat later. 🙂

I hope you’ll try this recipe! If you make it, please leave me a comment and let me know what you think! If you share it online, please tag me (@celebratelifesadventures on Instagram and @tazimdamji on Twitter!)

Related Posts

  • Vegan Blueberry Danishes #BCBlueberriesVegan Blueberry Danishes #BCBlueberries
  • Chai Spice Pumpkin Cinnamon Buns (Vegan, Dairy Free)Chai Spice Pumpkin Cinnamon Buns (Vegan, Dairy Free)
  • Strawberry Apple Crumble Vegan and Dairy FreeStrawberry Apple Crumble Vegan and Dairy Free
  • Vegan Maple WafflesVegan Maple Waffles
  • 15 Vegan Picnic Food Ideas15 Vegan Picnic Food Ideas

Filed Under: Recipes Tagged With: baking, breakfast, dessert, food, fruit, vegan

About Tazim Damji

Tazim Damji is a permaculture gardener and certified holistic nutritionist from Vancouver, Canada. She is passionate about photography, vegan food, and gardening. Read more posts by Tazim. Visit her food and adventure blog Celebrate Life's Adventures Connect with Tazim via Twitter or on Facebook .

Previous Post: « 10 Blueberry Recipes you Should Make this Weekend
Next Post: Easy Dinner Ideas with Pulses (+ Vegan Curry Lentil Soup Recipe) »
A beginner's guide to growing herbs

Primary Sidebar

About:

Being Tazim Blog Vancouver Canada Lifestyle BlogI'm Tazim, a 40-year-old Vancouverite who is passionate about adventure, learning new things, and making connections. Content on Being Tazim ranges from smart ideas for plant-based cooking and baking to ways to enjoy life's experiences, to inspiration and information on attractions and travel destinations near and far. Read the full story here.

some tips on how to combat holiday season stress and anxiety, it’s time to take action. The holidays are a wonderful time of the year, but they can also be extremely stressful. 
How To Warmly Welcome Holiday Houseguests
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter

Footer

Let’s Connect!

Hey there! I'm Tazim and I'm a lifestyle, food, and travel writer and photographer. I inspire, motivate, and encourage my audience to explore their immediate surroundings and those further afield. I do this by sharing plant-based food recipes, ways to enhance my readers' homes and lives, and local and other attractions/travel destinations I experience. You can find my stories and adventures on my other blog Celebrate Life's Adventures Read more about me. . .

Being Tazim contains advertising banners and some contextual affiliate links. An affiliate link means I receive commission on sales of the products or services that are linked to in my posts. So, if you click on a link and make a purchase from an affiliate site, then I may make a commission from that purchase. I only work with affiliates I genuinely love and fit my brand.

Amazon Associates Disclosure

Tazim Damji is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Copyright © 2023 · Foodie Pro Theme by · Shay Bocks Genesis Framework · Built on the WordPress