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You are here: Home / Recipes / Strawberry Peach Smoothie (vegan)

Strawberry Peach Smoothie (vegan)

by Tazim Damji

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This strawberry peach smoothie tastes like summer! Use frozen pieces of fruit and you can enjoy it year-round. 

I often find it difficult to eat a full breakfast first thing in the morning, so I usually have something light, like toast or cereal. Smoothies have become my go-to quick breakfast, though, for days when I’m heading out to an appointment, work, or to meet a friend.

Smoothies are filling, nutritious, and easy for me to digest. They’re also super-quick to make ahead. I like keeping 2 or 3 days worth of smoothies in my fridge. I use mason jars with or without handles. This means that I can have lids on my smoothie jars so I can easily take one with me in my purse as I’m heading out the door.

This recipe couldn’t be more simple, but I thought I’d share it with you, in case you’re looking for smoothie ideas to change things up.

Peach Strawberry Smoothie

This Strawberry Peach Smoothie recipe is

  • vegan
  • has only 4 ingredients
  • can be made ahead
  • perfect for an on-the-go breakfast
  • summer-y fresh
  • delicious

Strawberry Peach Smoothie (vegan)

Peach Strawberry Smoothie
Print Recipe

Strawberry Peach Smoothie (vegan)

Great smoothie for breakfast or as a mid-day snack.
Prep Time5 mins
Cook Time5 mins
Course: Breakfast, Drinks
Cuisine: American
Keyword: Smoothies
Servings: 4

Equipment

  • Blender

Ingredients

  • 1 cup yogurt coconut milk, soy or other
  • 2 Medium peaches (or 1 ½ cups frozen peaches chopped - leave skin on if you'd like)
  • 1 cup strawberries fresh or frozen, with stems removed
  • ½ cup soy milk or other milk of your choice

Instructions

  • Prepare fruits.
  • Add all ingredients to blender.
  • Blend on "crush ice" setting, then on "liquify" until full blended.
  • Enjoy chilled.

Pin this:

Peach Strawberry Smoothie

If you make this recipe, please leave me a comment and let me know how you liked it! And if you share it on social media, please tag me: @tazimdamji on Twitter and @celebratelifesadventures on Instagram. 🙂

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Filed Under: Recipes Tagged With: breakfast, drinks, smoothie, vegan

About Tazim Damji

Tazim Damji is a permaculture gardener and certified holistic nutritionist from Vancouver, Canada. She is passionate about photography, vegan food, and gardening. Read more posts by Tazim. Visit her food and adventure blog Celebrate Life's Adventures Connect with Tazim via Twitter or on Facebook .

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Being Tazim Blog Vancouver Canada Lifestyle BlogI'm Tazim, a 40-year-old Vancouverite who is passionate about adventure, learning new things, and making connections. Content on Being Tazim ranges from smart ideas for plant-based cooking and baking to ways to enjoy life's experiences, to inspiration and information on attractions and travel destinations near and far. Read the full story here.

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Hey there! I'm Tazim and I'm a lifestyle, food, and travel writer and photographer. I inspire, motivate, and encourage my audience to explore their immediate surroundings and those further afield. I do this by sharing plant-based food recipes, ways to enhance my readers' homes and lives, and local and other attractions/travel destinations I experience. You can find my stories and adventures on my other blog Celebrate Life's Adventures Read more about me. . .

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