• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Being Tazim

Vancouver Food, Lifestyle, & Travel Blog

  • Home
  • About
  • Contact
  • Wellness
  • Lifestyle
  • Interior Design
  • Travel
  • Organization
You are here: Home / Recipes / Easy Vegan Pumpkin Cookies (Dairy Free)

Easy Vegan Pumpkin Cookies (Dairy Free)

by Tazim Damji

Sharing is caring!

  • Share
  • Tweet
Jump to Recipe Print Recipe

A little bit spicy, super-soft and fluffy, and the taste of fall in every bite. These Vegan Pumpkin Cookies are easy to put together, are great for gift-giving, and will make your home smell amazingly cozy.

Cookies are great for gift-giving

Between September and the end of December, there are so many gift-giving opportunities and times to share food and drink with loved ones. Desserts are probably the thing that I most make to share. They often don’t need to be warmed up, they have a decent shelf-life (if you don’t end up eating them all yourself), and they are highly packable.

If your loved ones live in another city or country, you can often ship baked goods for far less than it would cost to order some online to be delivered. And making desserts for your family and friends, instead of getting something store-bought? There’s so much more love in every bite!

Easy Vegan Pumpkin Cookies

These Easy Vegan Pumpkin Cookies are delicious on their own, but if you want to take them to the next level, put together some vegan cream cheese frosting to add to the tops of these:

Vegan Pumpkin Cookies

This recipe uses Organic Pumpkin Puree and Pumpkin Butter. You can either buy these from a place like Amazon (or search for them at your local grocery store), or make your own! I haven’t attempted that yet, but I may just add that to my fall to-do list. Have you ever made your own with fresh pumpkins?

Pin this for later:

Vegan Pumpkin Cookies

Easy Vegan Pumpkin Cookies
Print Recipe

EASY VEGAN PUMPKIN COOKIES RECIPE

A delicious pumpkin cookie recipe for fall or anytime of year!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: Cookies, Pumpkin
Servings: 24

Ingredients

  • 2 cups flour all-purpose
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 ½ teaspoon cinnamon powder
  • ½ teaspoon ginger powder
  • ½ teaspoon ground cardamom
  • ½ teaspoon ground nutmeg
  • 2 ½ teaspoons vanilla extract
  • 1 cup vegan margarine
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 egg equivalent in egg replacer
  • 2 cups pumpkin puree
  • 2 tablespoons pumpkin butter

Instructions

  • In a medium mixing bowl, mix together flour, baking powder, spices, and baking soda.
  • In another bowl, beat together margarine, sugars, vanilla, egg substitute, pumpkin butter, and puree.
  • Add dry mixture to wet mixture ½ cup at a time, mixing as you go.
  • The mixture will be quite wet. Use an ice cream scoop to add spoonfuls to a baking sheet (I used parchment paper on top of my cookie sheet first). Bake for 15 minutes at 350°F or until a toothpick comes out clean.

Like this recipe? Check out my other pumpkin recipes:

chai spice pumpkin cinnamon buns

Vegan Chai Spice Pumpkin Cinnamon Buns

Vegan Pumpkin Cream Cheese Dip

Vegan Pumpkin Cream Cheese Dip

Vegan Pumpkin Waffles

Vegan Pumpkin Waffles

Related Posts

  • Vegan Pumpkin Cream Cheese DipVegan Pumpkin Cream Cheese Dip
  • 10 Vegan Cookie Recipes10 Vegan Cookie Recipes
  • Vegan Pumpkin WafflesVegan Pumpkin Waffles
  • Chai Spice Pumpkin Cinnamon Buns (Vegan, Dairy Free)Chai Spice Pumpkin Cinnamon Buns (Vegan, Dairy Free)
  • Strawberry Apple Crumble Vegan and Dairy FreeStrawberry Apple Crumble Vegan and Dairy Free

Filed Under: Recipes Tagged With: cookies, dessert, pumpkin, vegan

About Tazim Damji

Tazim Damji is a permaculture gardener and certified holistic nutritionist from Vancouver, Canada. She is passionate about photography, vegan food, and gardening. Read more posts by Tazim. Visit her food and adventure blog Celebrate Life's Adventures Connect with Tazim via Twitter or on Facebook .

Previous Post: « Vegan Pumpkin Waffles
Next Post: Vegan Pumpkin Cream Cheese Dip »
A beginner's guide to growing herbs

Primary Sidebar

About:

Being Tazim Blog Vancouver Canada Lifestyle BlogI'm Tazim, a 40-year-old Vancouverite who is passionate about adventure, learning new things, and making connections. Content on Being Tazim ranges from smart ideas for plant-based cooking and baking to ways to enjoy life's experiences, to inspiration and information on attractions and travel destinations near and far. Read the full story here.

some tips on how to combat holiday season stress and anxiety, it’s time to take action. The holidays are a wonderful time of the year, but they can also be extremely stressful. 
How To Warmly Welcome Holiday Houseguests
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter

Footer

Let’s Connect!

Hey there! I'm Tazim and I'm a lifestyle, food, and travel writer and photographer. I inspire, motivate, and encourage my audience to explore their immediate surroundings and those further afield. I do this by sharing plant-based food recipes, ways to enhance my readers' homes and lives, and local and other attractions/travel destinations I experience. You can find my stories and adventures on my other blog Celebrate Life's Adventures Read more about me. . .

Being Tazim contains advertising banners and some contextual affiliate links. An affiliate link means I receive commission on sales of the products or services that are linked to in my posts. So, if you click on a link and make a purchase from an affiliate site, then I may make a commission from that purchase. I only work with affiliates I genuinely love and fit my brand.

Amazon Associates Disclosure

Tazim Damji is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Copyright © 2023 · Foodie Pro Theme by · Shay Bocks Genesis Framework · Built on the WordPress