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You are here: Home / Recipes / Vegan Pumpkin Cream Cheese Dip

Vegan Pumpkin Cream Cheese Dip

by Tazim Damji

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In an effort to savour memories of various times of the year, I’ve taken to embracing seasonal fruits and vegetables by creating season-centric meals. This Vegan Pumpkin Cream Cheese Dip is sure to be a fall-favourite.

Growing up in Houston, Texas, it was sometimes hard to tell what season it was based on the weather. That couldn’t be further from the truth in Calgary, Alberta – where my family moved to when I was 12. Being surrounded by new-to-me family meant a lot of get-togethers and seasonal meals/snacks.

For meals and snacks with my family, it was important to have things that could be spread out, so that a lot of people could enjoy tasting everything. A simple dip like this Vegan Pumpkin Cream Dip can enjoyed with pieces of fruit, cookies, crackers, or spread on bagels or toast. Here, I’m serving it as a dessert with ginger snaps.

Vegan Pumpkin Cream Cheese Dip

Vegan Pumpkin Cream Cheese Dip
Print Recipe

VEGAN PUMPKIN CREAM CHEESE DIP

This quick recipe is perfect for game-night, family get-togethers, holiday parties, and birthdays!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dessert, Snack
Cuisine: American
Keyword: Pumpkin
Servings: 10

Ingredients

  • 1 can pumpkin puree
  • 8 oz vegan cream cheese (one small container)
  • ⅓ cup dry sweetener I chose brown sugar because of the molasses-y taste
  • ½ teaspoon ground cinnamon

Instructions

  • Add all ingredients to food processor and blend until smooth.
  • Serve with crackers, fruit, or cookies.

Like this recipe? Check out my other pumpkin recipes:

chai spice pumpkin cinnamon buns

Vegan Chai Spice Pumpkin Cinnamon Buns

Vegan Pumpkin Cookies

Vegan Pumpkin Cookies

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  • Strawberry Apple Crumble Vegan and Dairy FreeStrawberry Apple Crumble Vegan and Dairy Free

Filed Under: Recipes Tagged With: dessert, pumpkin, vegan

About Tazim Damji

Tazim Damji is a permaculture gardener and certified holistic nutritionist from Vancouver, Canada. She is passionate about photography, vegan food, and gardening. Read more posts by Tazim. Visit her food and adventure blog Celebrate Life's Adventures Connect with Tazim via Twitter or on Facebook .

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Being Tazim Blog Vancouver Canada Lifestyle BlogI'm Tazim, a 40-year-old Vancouverite who is passionate about adventure, learning new things, and making connections. Content on Being Tazim ranges from smart ideas for plant-based cooking and baking to ways to enjoy life's experiences, to inspiration and information on attractions and travel destinations near and far. Read the full story here.

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Hey there! I'm Tazim and I'm a lifestyle, food, and travel writer and photographer. I inspire, motivate, and encourage my audience to explore their immediate surroundings and those further afield. I do this by sharing plant-based food recipes, ways to enhance my readers' homes and lives, and local and other attractions/travel destinations I experience. You can find my stories and adventures on my other blog Celebrate Life's Adventures Read more about me. . .

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