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You are here: Home / Recipes / Vegan Vanilla Almond Cupcakes

Vegan Vanilla Almond Cupcakes

by Tazim Damji

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I don’t make cupcakes very often—I usually prefer to eat my cake with a fork. What about you? I decided to make these Vegan Vanilla Almond Cupcakes, though, since it’s Easter weekend and they’re so much more shareable than cake, when there’s more than just a few people. Who doesn’t love finger-food?

I often post pics of my food adventures on Instagram and on my Facebook page, but I don’t post recipes here as often as I’d like to. I’ve been hearing that a lot from you all, too—post more vegan recipes! Okay, I heard you. 🙂 I put together a quick and easy recipe (my favourite kind!) for light, sweet, and totally delicious cupcakes to share with you:

vegan vanilla almond cupcakes

I experimented a bit with this recipe—how does vanilla and almond taste together? Apparently, fantastic! I combined them doubly—both in extract form and also with the vanilla flavoured almond milk I used by Almond Breeze®.

vegan vanilla almond cupcakes

vegan vanilla almond cupcakes

I tried using a piping bag for the pretty blue frosting for the first time—there were some inconsistencies, but it was fun to use!

vegan vanilla almond cupcakes

Check it out and let me know what you think:

vegan vanilla almond cupcakes
Print Recipe

Vegan Vanilla Almond Cupcakes

I experimented a bit with this recipe—how does vanilla and almond taste together? Apparently, fantastic!
Prep Time10 minutes mins
Cook Time18 minutes mins
Total Time28 minutes mins
Course: Dessert
Keyword: Cake
Servings: 6

Ingredients

  • 1/2 cup vegetable oil
  • ¾ cup sugar
  • 2 "eggs" I prefer Ener-g egg-replacer, but you can use apple sauce, a banana or a flax seed mixture
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoon almond extract
  • 1 cup Blue Diamond Almond Breeze® almond milk I used the Vanilla flavour, but you could use original instead
  • 1 teaspoon baking power
  • 1 3/4 cup all-purpose flour
  • 1/2 teaspoon salt

Instructions

  • Preheat oven to 350 degrees F
  • Mix your vegan "eggs" in a small mixing bowl
  • Add oil, almond milk, extracts and sugar to the "eggs"
  • Mix flour, baking powder and salt in a large bowl
  • Add liquid mixture to the large bowl
  • Divide the mixture in to 12 cupcake moulds or a muffin pan
  • Bake the cupcakes for 18 to 20 minutes in an oven, or about 15 to 18 minutes in a convection oven
  • Use a toothpick to test the cupcakes. The toothpick should come out clean.
  • Let the cupcakes cool on a rack before icing

For the frosting, I used 2 cups of icing sugar, 1 cup of vegan margarine or shortening, and 1 Tablespoon of vanilla extract, plus blue food colouring.

I’d love to know what you’re doing this weekend—are you celebrating Easter with your friends and family? 

I received Almond Breeze® vanilla flavoured almond milk so that I could put together this recipe for all of you. 🙂

Liked this recipe? Check out my free Vegan Substitutes printable to make it easier for you to put together your own vegan recipes.

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Filed Under: Recipes Tagged With: dessert, vegan

About Tazim Damji

Tazim Damji is a permaculture gardener and certified holistic nutritionist from Vancouver, Canada. She is passionate about photography, vegan food, and gardening. Read more posts by Tazim. Visit her food and adventure blog Celebrate Life's Adventures Connect with Tazim via Twitter or on Facebook .

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Being Tazim Blog Vancouver Canada Lifestyle BlogI'm Tazim, a 40-year-old Vancouverite who is passionate about adventure, learning new things, and making connections. Content on Being Tazim ranges from smart ideas for plant-based cooking and baking to ways to enjoy life's experiences, to inspiration and information on attractions and travel destinations near and far. Read the full story here.

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Hey there! I'm Tazim and I'm a lifestyle, food, and travel writer and photographer. I inspire, motivate, and encourage my audience to explore their immediate surroundings and those further afield. I do this by sharing plant-based food recipes, ways to enhance my readers' homes and lives, and local and other attractions/travel destinations I experience. You can find my stories and adventures on my other blog Celebrate Life's Adventures Read more about me. . .

Being Tazim contains advertising banners and some contextual affiliate links. An affiliate link means I receive commission on sales of the products or services that are linked to in my posts. So, if you click on a link and make a purchase from an affiliate site, then I may make a commission from that purchase. I only work with affiliates I genuinely love and fit my brand.

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