On June 1st, members of Vancouver meetup group YVR Foodies descended upon a foodie paradise. I never would have imagined that a black brick building along Hastings St. would contain an authentic Italian restaurant, catering service…
It’s been a long time since I’ve had a milkshake this good. The vegan milkshakes I find at restaurants are often really complex, with tons of different ingredients and a non-smooth texture. This recipe…
I know just the person who would appreciate a personalized book for the holidays – my mom. She loves reading stories of inspiration and motivation. These personalized “Chicken Soup for the Soul” books are…
It’s easy to get in a rut and end up making the same meals week after week—especially when you’re the only one who’ll be complaining. This vegan coconut lime and peanut noodles recipe is…
Busy weeks when I know I’ll be putting in a lot of hours outside the home only to come back to work more, the last thing I feel like doing is cooking. . .then…
Bruschetta is typically something that I think of as an appetizer to enjoy at a restaurant, or serve at a cocktail party. I decided to be adventurous, and try my hand at making bell…