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You are here: Home / Recipes / Vegan Pav Bhaji Recipe

Vegan Pav Bhaji Recipe

by Tazim Damji

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Celebrating how much you love you partner, children or others doesn’t have to mean defaulting to the old standbys of breakfast in bed or cake. I’ve always been partial to meals that make me feel warm and cozy inside; meals served at home and made with love.

While others I know celebrate anniversaries and how much they love each other out at restaurants where prices are raised for occasions like Valentine’s Day, I’ve always preferred to cook at home. Cooking a meal at home, preferably with someone I love, adds a taste of happiness to the occasion.

Of course, I don’t want to be standing in the kitchen for hours just to prepare a meal that can be enjoyed with my loved ones. Shan Foods has so many recipe mixes and pastes (like ginger garlic paste) that make it easy to put together an authentic tasting meal in a fraction of the time. The recipes printed on the backs of the packages also make it easy to get all the ingredients necessary and create a delicious meal with little effort.

Here, I’m sharing how easy it is to make Pav Bhaji, which is a mashed stir-fried vegetable dish.

Vegan Pav Bhaji

Whether you enjoy Pav Bhaji with naan, Basmati rice, or on its own, the delicious vegetables and spices are sure to make you and your loved ones feel warm and cozy.

I like to enjoy Pav Bhaji with a bit of crunchy chevda on top. How do you like to eat it?

Vegan Pav Bhaji
Print Recipe

Vegan Pav Bhaji

This is a quick recipe that can be made using Shan's Pav Bhaji mix and adding a few fresh ingredients as well.
Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: Main Course
Cuisine: Indian
Keyword: Indian food
Servings: 6

Equipment

  • medium sized pot

Ingredients

  • 4 medium potatoes/300g peeled and cubed
  • 2 medium tomatoes/100g/1/2 cup chopped
  • 1 large onion/100g/3/4 cup finely chopped
  • 1/2 cup/50g bell pepper capsicum chopped
  • 6-8 cloves of garlic
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 200 g margarine or oil
  • 3 leveled tablespoons Shan Pav Bhaji Mix
  • 1/2 bunch of cilantro

Instructions

  • Boil potatoes and garlic cloves in water until tender. Drain and set aside.
    Vegan Pav Bhaji
  • Add a teaspoon of oil to a medium sized pot. Turn to medium heat and add seeds. When they make a "popping" sound, add the potatoes and garlic cloves, along with cilantro that has been loosely torn. Mix together for a few minutes then set aside.
  • On low heat, add the rest of the oil and chopped onions. Fry until transparent. Add tomatoes and bell pepper. Fry until the tomatoes are tender and done.
    Vegan Pav Bhaji
  • Add potato mixture to the pot and coarsely mash.
    Vegan Pav Bhaji
  • Add Shan Pav Bhaji Recipe Mix and fry for a few minutes until the oil begins to separate from the vegetables.

Check out my other Indian food recipes:

Vegan Chickpea Yakhni Pilau

Quick Vegan Chana Masala

Vegan Tofu Biryani

Vegan Aaloo Bhaji Potato Curry Recipe #Shan #TasteHappiness


Vegan Pav Bhaji

Related Posts

  • Vegan Chickpea Yakhni PilauVegan Chickpea Yakhni Pilau
  • Quick Vegan Chana MasalaQuick Vegan Chana Masala
  • Vegan Tofu BiryaniVegan Tofu Biryani
  • Easy Vegan HaleemEasy Vegan Haleem
  • Tandoori Potato Naan WrapTandoori Potato Naan Wrap

Filed Under: Recipes Tagged With: Indian, shan foods

About Tazim Damji

Tazim Damji is a permaculture gardener and certified holistic nutritionist from Vancouver, Canada. She is passionate about photography, vegan food, and gardening. Read more posts by Tazim. Visit her food and adventure blog Celebrate Life's Adventures Connect with Tazim via Twitter or on Facebook .

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Being Tazim Blog Vancouver Canada Lifestyle BlogI'm Tazim, a 40-year-old Vancouverite who is passionate about adventure, learning new things, and making connections. Content on Being Tazim ranges from smart ideas for plant-based cooking and baking to ways to enjoy life's experiences, to inspiration and information on attractions and travel destinations near and far. Read the full story here.

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Hey there! I'm Tazim and I'm a lifestyle, food, and travel writer and photographer. I inspire, motivate, and encourage my audience to explore their immediate surroundings and those further afield. I do this by sharing plant-based food recipes, ways to enhance my readers' homes and lives, and local and other attractions/travel destinations I experience. You can find my stories and adventures on my other blog Celebrate Life's Adventures Read more about me. . .

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