Food-related, kitchen products
Staub Dutch Oven Review and Gujarati Potato Curry Recipe A few months ago, we posted a general overview of Dutch Ovens. Cast-iron aficionados, our kitchen has slowly built up a stock of high-quality pieces from…
The fine art of grilling Here in North America, September is always a bit of a foodie come-down. The beauty of fall—but also the start of class. Crisp apples and crisp air—but also the…
We’ve mentioned a few cast-iron items on the blog so far, and I thought perhaps I would share what may be old news, but which I think is the secret to success in cooking…
One of the very first times I cooked anything on my own, it was up in the Rockies over a campfire. Potatoes, carrots, sage, onions, salt, and garlic tossed in a Dutch Oven with…
The thrifty person in me can most easily justify purchasing new items for the kitchen. Greg and I cook all the time (okay, mostly him), and spend a great deal of time looking online…
Under Pressure Part 3: A review of the Fagor Duo Combi Package It all starts in winter in Berlin. Imagine strolling around with a bit of a shiver. Last night you were in Rome….